125CC Crust Breaking
This valve is used for products which could clog inside the dryer or vessel and block the piston.
To eliminate the risk of this impeding product flow in to the sampling valve, FAMAT has developed the 125CC.
With this kind of valve type, the crust will be broken by the piston before the sample is taken.
- Remove the security device.
- Turn the red handwheel clockwise to move the piston into the dryer to break the crust, as shown on the picture # 2 .
- Once the crust has been broken, proceed with the standard sampling operating the black handwheel to get the sample inside the bottle.