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125CC-CRUST-BREAKING
CRUST BREAKING 125CC 2

125CC Crust Breaking

This valve is used for products which could clog inside the dryer or vessel and block the piston.

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Product Description

125CC Crust Breaking

This valve is used for products which could clog inside the dryer or vessel and block the piston.

To eliminate the risk of this impeding product flow in to the sampling valve, FAMAT has developed the 125CC.

With this kind of valve type, the crust will be broken by the piston before the sample is taken.

Operations:

  1. Remove the security device.
  2. Turn the red handwheel clockwise to move the piston into the dryer to break the crust, as shown on the picture # 2 .
  3. Once the crust has been broken, proceed with the standard sampling operating the  black handwheel to get the sample inside the bottle.

Additional Information

Model

125CC

Nominal Size

DN 50 (2’’)

Max Temperature

+180°C / +356°F

Min Temperature

-20°C / -4°F

Pressure Class

PN10

Design Pressure

10 bar / 145 psi

Int. Roughness

Ra ≤0.8 µm

Ext. Roughness

Ra ≤3.2 µm

Appl. Standard

97/23/EC (PED); 94/9/EC; ATEX; FDA

Body Material

Stainless steel 1.4435 (316L), Hastelloy, Titanium, etc.

Seals Material

Viton, Viton/FEP/PFA, Perfluorelastomer FFKM; EPDM (All FDA)

Sample Unit

Bottle 150 ml, glass Borosilicate with stainless steel protection

Standard Weight

14 kg / 31 lbs